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Thursday 15 June 2017

Technology lesson 3 Mahara

Making mini quiche
Ingredients
Grated cheese,pastry,milk,egg and ham
Cooking tools
Bowl,chopping board,spoon,knife,muffin tray

Today we had to make a mini quiche the first thing that we had to do was get our bowl and chopping board with our knife and then what we had to do was put our milk in and eggs into the bowl to whisk. Than we had to chop our ham into small cubes to fit in our bowl then we had to get our pastry and cheese and our cutter which are shaped to cut cookie dough or pastry once we cut them and placed them into the tray. Fill them with some ham and cheese them some of our milk and egg into the muffin tray to cook for about 20 minutes then we put it into the oven to cook. Once it is golden brown then it should be cooked if it not puffy like ours then it might not be cooked propy this was a cool experience and it was challenging for the brain but it was fun to eat at the end





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